A New Take on Tradition: Borges and Caravan Create a Tasteful Fusion

Every Tuesday, Caravan restaurant invites guests to enjoy something special — plov cooked with Borges olive oil.
This culinary collaboration shows how respect for tradition can go hand in hand with a modern approach to quality and healthy cuisine.

Plov cooked in olive oil is more than just a new twist on a classic dish.
Thanks to Borges Extra Virgin Olive Oil, the taste becomes softer, lighter, and more aromatic — letting the natural flavors of rice and spices unfold beautifully. Olive oil adds delicacy while preserving the rich, authentic taste that plov is known for.

Caravan is renowned for its attention to detail and deep respect for Uzbek culinary heritage.
Using premium-quality Borges olive oil is a conscious choice — a choice for quality, health, and unforgettable taste experiences.

“We are proud that Borges, represented in Uzbekistan by Balton Trading Asia, has become part of a tradition that brings people together around the table. It’s a vivid example of how innovative products can inspire and elevate everyday moments,” — said Balton Trading Asia.

Every Tuesday at Caravan is a meeting point of tradition and innovation.
Plov prepared with Borges is a story of taste, care, and the art of keeping traditions alive in a modern way.